Lets compare vitamin content per 100 grams of Chinese Cabbage vs Roasted Almonds:
Raw Chinese Cabbage has more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.9 times more Vitamin B1, 17.1 times more Vitamin B2, 7.3 times more Vitamin B3, 3.6 times more Vitamin B5 and 265.6 times more Vitamin E than Raw Chinese Cabbage.
Both Raw Chinese Cabbage and Dry Roasted Almonds have similar amounts of Vitamin B9 per 100 g.
Both Raw Chinese Cabbage as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chinese Cabbage vs Roasted Almonds:
Raw Chinese Cabbage has 21.7 times more Sodium and 39.6 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.6 times more Calcium, 52.3 times more Copper, 4.7 times more Iron, 14.7 times more Magnesium, 14 times more Manganese, 12.7 times more Phosphorus, 2.8 times more Potassium, 4 times more Selenium and 17.4 times more Zinc than Raw Chinese Cabbage.
Comparison of macro-nutrients per 100 grams:
Raw Chinese Cabbage has 5.5 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 46 times more Energy, 262.7 times more Fat, 151.6 times more Saturated Fat, 308.2 times more Omega 6, 9.6 times more Carbohydrate, 4.1 times more Sugars, 10.9 times more Fiber and 14 times more Protein than Raw Chinese Cabbage.
Both Raw Chinese Cabbage as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.