Lets compare vitamin content per 14 ounces of Pickled Cabbage, Japanese Style vs Meatless Bacon Bits:
Pickled Fresh Japanese Style Cabbage has more Vitamin A, 1.3 times more Vitamin B6 and more Vitamin K than Meatless Bacon Bits.
While Meatless Bacon Bits contain more Vitamin B1, 1.8 times more Vitamin B2, 8.9 times more Vitamin B3, 3 times more Vitamin B9, more Vitamin B12, 2.7 times more Vitamin C and 57.5 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
Both Pickled Fresh Japanese Style Cabbage as well as Meatless Bacon Bits have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pickled Cabbage, Japanese Style vs Meatless Bacon Bits:
Pickled Fresh Japanese Style Cabbage has 5.9 times more Potassium and 11.4 times more Water than Meatless Bacon Bits.
While Meatless Bacon Bits contain 2.1 times more Calcium, 21.6 times more Copper, 1.5 times more Iron, 7.9 times more Magnesium, 5 times more Phosphorus, 7.4 times more Selenium, 6.4 times more Sodium and 9.4 times more Zinc than Pickled Fresh Japanese Style Cabbage.
Comparison of macro-nutrients per 14 ounces:
Pickled Fresh Japanese Style Cabbage has more Sugars than Meatless Bacon Bits.
While Meatless Bacon Bits contain 15.9 times more Energy, 259 times more Fat, 311.9 times more Saturated Fat, 59.2 times more Omega 3, 635.3 times more Omega 6, 5 times more Carbohydrate, 3.3 times more Fiber and 20 times more Protein than Pickled Fresh Japanese Style Cabbage.
Both Pickled Fresh Japanese Style Cabbage as well as Meatless Bacon Bits have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.