Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Sour Cucumber Pickles:
Canned Carrots Solids and Liquids with Salt have 61.3 times more Vitamin A, more Vitamin B1, 2.7 times more Vitamin B2, more Vitamin B3, 3.7 times more Vitamin B5, 12.4 times more Vitamin B6, 8 times more Vitamin B9, 2 times more Vitamin C and 8.1 times more Vitamin E than Sour Cucumber Pickles.
While Sour Cucumber Pickles contain 4.8 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Sour Cucumber Pickles:
Canned Carrots Solids and Liquids with Salt have more Calcium, 1.2 times more Copper, 1.3 times more Iron, 2.3 times more Magnesium, 40.9 times more Manganese, 1.4 times more Phosphorus, 7.5 times more Potassium and 14.5 times more Zinc than Sour Cucumber Pickles.
While Sour Cucumber Pickles contain 5 times more Sodium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Sour Cucumber Pickles have similar amounts of Water per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Sour Cucumber Pickles have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Carrots Solids and Liquids with Salt have 2.4 times more Carbohydrate, 2.3 times more Sugars, 1.5 times more Fiber and 1.8 times more Protein than Sour Cucumber Pickles.
While Sour Cucumber Pickles contain 5.8 times more Omega 3 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Sour Cucumber Pickles have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.