Comparing Nutrients in 14 ounces Boiled Carrots VS Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids	3%	2%	95%

Macro Nutrients

	Boiled Carrots	Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids	Recommended Dietary Allowance
Energy	4.8% 139kcal	11.4% 329kcal	2900kcal per day for Men 19-50 years
Fat	0.74% 0.71g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	0.42% 0.13g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	5.46% 0.087g	1.6g per day for Men 19-50 years
Omega 6	2.03% 0.35g	0.54% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.6g	65% 84.4g	130g per day for Men 19-50 years
Sugars	19% 13.7g	88.6% 64.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.97% 1.43g	28.4% 20.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	% 31.5g	g per day for Men 19-50 years
Sucrose	% 10.7g	% 8.73g	g per day for Men 19-50 years
Fiber	31.3% 12g	14.6% 5.56g	38g per day for Men 19-50 years
Protein	5.4% 3g	4.25% 2.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids	Recommended Dietary Allowance
Vitamin A	376% 3382μg	3.53% 31.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.26mg	6.95% 0.083mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.4% 0.17mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.56mg	9.82% 1.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.4% 0.92mg	4.52% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46.7% 0.61mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.6μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16% 14.3mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.3% 4.1mg	4.5% 0.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45.3% 54.4μg	2.98% 3.57μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids	Recommended Dietary Allowance
Calcium	12% 119mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	7.5% 0.067mg	62.6% 0.56mg	0.9mg per day for Men 19-50 years
Fluoride	4.7% 189μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	17.4% 1.4mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	26.7% 0.62mg	8.3% 0.19mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 119mg	10.2% 71.4mg	700mg per day for Men 19-50 years
Potassium	27.4% 933mg	17% 575mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	15.3% 230mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	9.67% 358g	8.33% 308g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Carrots vs Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids:

• Boiled and Drained Carrots have 106.5 times more Vitamin A, 3.1 times more Vitamin B1, 1.6 times more Vitamin B3, 4.1 times more Vitamin B5, 7 times more Vitamin B6, 3.5 times more Vitamin B9, 6.1 times more Vitamin E and 15.2 times more Vitamin K than Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids.
• Both Boiled and Drained Carrots and Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids have similar amounts of Vitamin B2 and Vitamin C per 14 oz.
• Both Boiled and Drained Carrots as well as Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Carrots vs Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids:

• Boiled and Drained Carrots have 3.3 times more Calcium, 3.2 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium, more Selenium, 19.3 times more Sodium and 2 times more Zinc than Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids.
• While Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids contain 8.4 times more Copper than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids have similar amounts of Iron, Magnesium and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled and Drained Carrots have 2.1 times more Fiber and 1.3 times more Protein than Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids.
• While Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids contain 2.4 times more Energy, 22 times more Omega 3, 2.6 times more Carbohydrate, 4.7 times more Sugars and 14.4 times more Fructose than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.