Comparing Nutrients in 14 ounces Boiled Carrots VS Paprika

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Paprika	15%	30%	55%

Macro Nutrients

	Boiled Carrots	Paprika	Recommended Dietary Allowance
Energy	4.8% 139kcal	38.6% 1119kcal	2900kcal per day for Men 19-50 years
Fat	0.74% 0.71g	52.7% 51g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	26.5% 8.5g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	112% 1.8g	1.6g per day for Men 19-50 years
Omega 6	2.03% 0.35g	171% 29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.6g	165% 214g	130g per day for Men 19-50 years
Sugars	19% 13.7g	56.6% 41g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.97% 1.43g	36.7% 26.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	% 10.4g	g per day for Men 19-50 years
Sucrose	% 10.7g	% 3.2g	g per day for Men 19-50 years
Fiber	31.3% 12g	365% 139g	38g per day for Men 19-50 years
Protein	5.4% 3g	100% 56g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Paprika	Recommended Dietary Allowance
Vitamin A	376% 3382μg	1086% 9775μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.26mg	109% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.4% 0.17mg	376% 4.9mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.56mg	250% 40mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.4% 0.92mg	199% 9.96mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46.7% 0.61mg	654% 8.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.6μg	48.6% 194μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16% 14.3mg	3.97% 3.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.3% 4.1mg	770% 115mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45.3% 54.4μg	266% 319μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Paprika	Recommended Dietary Allowance
Calcium	12% 119mg	91% 909mg	1000mg per day for Men 19-50 years
Copper	7.5% 0.067mg	314% 2.83mg	0.9mg per day for Men 19-50 years
Fluoride	4.7% 189μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	1049% 84mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	168% 706mg	420mg per day for Men 19-50 years
Manganese	26.7% 0.62mg	274% 6.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 119mg	178% 1246mg	700mg per day for Men 19-50 years
Potassium	27.4% 933mg	266% 9049mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	15.3% 230mg	18% 270mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	156% 17mg	11mg per day for Men 19-50 years
Water	9.67% 358g	1.2% 44.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Carrots vs Paprika:

• Boiled and Drained Carrots have 4 times more Vitamin C than Paprika Spice.
• While Paprika Spice contains 2.9 times more Vitamin A, 5 times more Vitamin B1, 28 times more Vitamin B2, 15.6 times more Vitamin B3, 10.8 times more Vitamin B5, 14 times more Vitamin B6, 3.5 times more Vitamin B9, 28.3 times more Vitamin E and 5.9 times more Vitamin K than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Carrots vs Paprika:

• Boiled and Drained Carrots have 8 times more Water than Paprika Spice.
• While Paprika Spice contains 7.6 times more Calcium, 41.9 times more Copper, 62.2 times more Iron, 17.8 times more Magnesium, 10.3 times more Manganese, 10.5 times more Phosphorus, 9.7 times more Potassium, 9 times more Selenium and 21.7 times more Zinc than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Paprika Spice have similar amounts of Sodium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Paprika Spice contains 8.1 times more Energy, 71.6 times more Fat, 71.3 times more Saturated Fat, 453 times more Omega 3, 84.1 times more Omega 6, 6.6 times more Carbohydrate, 3 times more Sugars, 18.6 times more Fructose, 11.6 times more Fiber and 18.6 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Paprika Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.