Lets compare vitamin content per 14 ounces of Carrots vs Cooked Teff:
Raw Carrots have more Vitamin A, 1.8 times more Vitamin B2 and 1.4 times more Vitamin B6 than Cooked Teff.
While Cooked Teff contains 2.8 times more Vitamin B1 than Raw Carrots.
Both Raw Carrots and Cooked Teff have similar amounts of Vitamin B3 and Vitamin B9 per 14 oz.
Both Raw Carrots as well as Cooked Teff have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Carrots vs Cooked Teff:
Raw Carrots have 3 times more Potassium and 8.6 times more Sodium than Cooked Teff.
While Cooked Teff contains 1.5 times more Calcium, 5 times more Copper, 6.8 times more Iron, 4.2 times more Magnesium, 20 times more Manganese, 3.4 times more Phosphorus and 4.6 times more Zinc than Raw Carrots.
Both Raw Carrots and Cooked Teff have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Teff contains 2.5 times more Energy, 2.1 times more Carbohydrate and 4.2 times more Protein than Raw Carrots.
Both Raw Carrots and Cooked Teff have similar amounts of Fiber per 14 oz.
Both Raw Carrots as well as Cooked Teff have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.