Lets compare vitamin content per 14 ounces of Green Cauliflower vs Stewed Canned Tomatoes:
Raw Green Cauliflower has 1.7 times more Vitamin B1, 2.9 times more Vitamin B2, 6.1 times more Vitamin B5, 13.1 times more Vitamin B6, 11.4 times more Vitamin B9, 11.2 times more Vitamin C and 8.4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 20.8 times more Vitamin E than Raw Green Cauliflower.
Both Raw Green Cauliflower and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin A and Vitamin B3 per 14 oz.
Both Raw Green Cauliflower as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Green Cauliflower vs Stewed Canned Tomatoes:
Raw Green Cauliflower has 1.7 times more Magnesium, 4.2 times more Manganese, 3.1 times more Phosphorus, 1.4 times more Potassium and 3.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.7 times more Copper, 1.8 times more Iron and 9.6 times more Sodium than Raw Green Cauliflower.
Both Raw Green Cauliflower and Stewed Canned Ripe Red Tomatoes have similar amounts of Calcium, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Green Cauliflower has 34.7 times more Omega 3, 3.2 times more Fiber and 3.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Raw Green Cauliflower and Stewed Canned Ripe Red Tomatoes have similar amounts of Energy, Carbohydrate and Sugars per 14 oz.
Both Raw Green Cauliflower as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.