Lets compare vitamin content per 14 ounces of Boiled Celery vs Baked Red Potatoes:
Boiled and Drained Celery has 26 times more Vitamin A, 1.4 times more Vitamin B2, 1.2 times more Vitamin B9, 4.4 times more Vitamin E and 13.5 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.1 times more Vitamin B1, 4.3 times more Vitamin B3, 2.5 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled and Drained Celery.
Both Boiled and Drained Celery and Baked Whole Red Potatoes have similar amounts of Vitamin B5 per 14 oz.
Both Boiled and Drained Celery as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Celery vs Baked Red Potatoes:
Boiled and Drained Celery has 4.7 times more Calcium, 7.6 times more Sodium and 1.2 times more Water than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 4.8 times more Copper, 1.7 times more Iron, 2.3 times more Magnesium, 1.6 times more Manganese, 2.9 times more Phosphorus, 1.9 times more Potassium and 2.9 times more Zinc than Boiled and Drained Celery.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Celery has 1.7 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 4.8 times more Energy, 4.9 times more Carbohydrate and 2.8 times more Protein than Boiled and Drained Celery.
Both Boiled and Drained Celery and Baked Whole Red Potatoes have similar amounts of Fiber per 14 oz.
Both Boiled and Drained Celery as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.