Lets compare vitamin content per 14 ounces of Cherries, sweet, canned, pitted, heavy syrup, drained vs Broccoli:
Raw Broccoli contains 2.6 times more Vitamin A, 3.2 times more Vitamin B1, 2.7 times more Vitamin B2, 1.6 times more Vitamin B3, 9.6 times more Vitamin B5, 8 times more Vitamin B6, 12.6 times more Vitamin B9, 24.8 times more Vitamin C, 4.6 times more Vitamin E and 112.9 times more Vitamin K than Cherries, sweet, canned, pitted, heavy syrup, drained.
Both Cherries, sweet, canned, pitted, heavy syrup, drained as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cherries, sweet, canned, pitted, heavy syrup, drained vs Broccoli:
Cherries, sweet, canned, pitted, heavy syrup, drained have 3.6 times more Copper than Raw Broccoli.
While Raw Broccoli contains 4.7 times more Calcium, 2.1 times more Iron, 2.3 times more Magnesium, 4.4 times more Manganese, 3.3 times more Phosphorus, 2.1 times more Potassium, more Selenium, 11 times more Sodium and 4.1 times more Zinc than Cherries, sweet, canned, pitted, heavy syrup, drained.
Both Cherries, sweet, canned, pitted, heavy syrup, drained and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cherries, sweet, canned, pitted, heavy syrup, drained have 2.4 times more Energy, 3.2 times more Carbohydrate and 9.5 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Omega 3 and 3.9 times more Protein than Cherries, sweet, canned, pitted, heavy syrup, drained.
Both Cherries, sweet, canned, pitted, heavy syrup, drained and Raw Broccoli have similar amounts of Fiber per 14 oz.
Both Cherries, sweet, canned, pitted, heavy syrup, drained as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.