Comparing Nutrients in 14 ounces Cookies, gluten-free, chocolate sandwich, with creme filling VS White Gluten-Free Bread made with tapioca starch and brown rice flour

Macros Ratio

	Protein	Fat	Carbs
Cookies, gluten-free, chocolate sandwich, with creme filling	2%	34%	64%
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%

Macro Nutrients

	Cookies, gluten-free, chocolate sandwich, with creme filling	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Energy	65% 1881kcal	40.8% 1183kcal	2900kcal per day for Men 19-50 years
Fat	73.2% 71g	33% 32g	97g per day for Men 19-50 years
Saturated Fat	98% 31.4g	7.8% 2.5g	32g per day for Men 19-50 years
Omega 3	14% 0.22g	129% 2.06g	1.6g per day for Men 19-50 years
Omega 6	40.8% 6.93g	33.3% 5.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	232% 302g	156% 203g	130g per day for Men 19-50 years
Sugars	268% 194g	62% 45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	8.43% 6.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.97g	% 6.6g	g per day for Men 19-50 years
Sucrose	% 189g	% 0g	g per day for Men 19-50 years
Fiber	26% 9.92g	57.4% 22g	38g per day for Men 19-50 years
Protein	15.5% 8.7g	38.3% 21.4g	56g per day for Men 19-50 years

Vitamins

	Cookies, gluten-free, chocolate sandwich, with creme filling	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	44.7% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.2% 0.3mg	82.4% 1.07mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.67% 1.55mg	35% 5.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	61% 9.17mg	42.6% 6.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	84.7% 102μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cookies, gluten-free, chocolate sandwich, with creme filling	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Calcium	7.54% 75.4mg	23.4% 234mg	1000mg per day for Men 19-50 years
Copper	115% 1.04mg	23.4% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	139% 11mg	26.3% 2.1mg	8mg per day for Men 19-50 years
Magnesium	37.8% 159mg	23.6% 99mg	420mg per day for Men 19-50 years
Manganese	89% 2.04mg	75.8% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39.7% 278mg	39.7% 278mg	700mg per day for Men 19-50 years
Potassium	18.3% 623mg	12.5% 425mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	79.4% 43.7μg	55μg per day for Men 19-50 years
Sodium	72.8% 1091mg	136% 2044mg	1500mg per day for Men 19-50 years
Zinc	24% 2.6mg	18.4% 2.02mg	11mg per day for Men 19-50 years
Water	0.3% 11.3g	3.6% 134g	3700g per day for Men 19-50 years

Nutrient Comparison: Cookies, gluten-free, chocolate sandwich, with creme filling VS White Gluten-Free Bread made with tapioca starch and brown rice flour per 14 oz

Compare the macro and micronutrient content in 14 oz of Cookies, gluten-free, chocolate sandwich, with creme filling versus 14 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling vs White Gluten-Free Bread made with tapioca starch and brown rice flour:

• 14 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling have 1.4 times more Vitamin E than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 14 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 2.7 times more Vitamin B1, 3.6 times more Vitamin B2, 3.6 times more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, chocolate sandwich, with creme filling.
• 14 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Vitamin B6 and Vitamin B9

Comparing minerals per 14 ounces for Cookies, gluten-free, chocolate sandwich, with creme filling vs White Gluten-Free Bread made with tapioca starch and brown rice flour:

• 14 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling have 4.9 times more Copper, 5.3 times more Iron, 1.6 times more Magnesium, 1.5 times more Potassium and 1.3 times more Zinc than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 14 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 3.1 times more Calcium, more Selenium and 1.9 times more Sodium than Cookies, gluten-free, chocolate sandwich, with creme filling.
• Both Cookies, gluten-free, chocolate sandwich, with creme filling and White Gluten-Free Bread made with tapioca starch and brown rice flour contain similar levels of Manganese and Phosphorus per 14 ounces.
• 14 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling have 1.6 times more Energy, 2.2 times more Fat, 12.6 times more Saturated Fat, 1.2 times more Omega 6, 1.5 times more Carbohydrate and 4.3 times more Sugars than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 14 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 9.3 times more Omega 3, more Fructose, 2.2 times more Fiber and 2.5 times more Protein than Cookies, gluten-free, chocolate sandwich, with creme filling.