Lets compare vitamin content per 14 ounces of Peeled Cucumber vs Boiled Carrots:
Boiled and Drained Carrots contain 213 times more Vitamin A, 2.1 times more Vitamin B1, 1.8 times more Vitamin B2, 17.4 times more Vitamin B3, 3 times more Vitamin B6, 34.3 times more Vitamin E and 1.9 times more Vitamin K than Raw Peeled Cucumber.
Both Raw Peeled Cucumber and Boiled and Drained Carrots have similar amounts of Vitamin B5, Vitamin B9 and Vitamin C per 14 oz.
Both Raw Peeled Cucumber as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peeled Cucumber vs Boiled Carrots:
Raw Peeled Cucumber has 4.2 times more Copper than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.1 times more Calcium, 36.5 times more Fluoride, 1.5 times more Iron, 2.1 times more Manganese, 1.4 times more Phosphorus, 1.7 times more Potassium, 7 times more Selenium and 29 times more Sodium than Raw Peeled Cucumber.
Both Raw Peeled Cucumber and Boiled and Drained Carrots have similar amounts of Magnesium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Peeled Cucumber has 2.1 times more Fructose than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.5 times more Energy, 3.8 times more Carbohydrate, 2.5 times more Sugars, 4.3 times more Fiber and 1.3 times more Protein than Raw Peeled Cucumber.
Both Raw Peeled Cucumber as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.