Lets compare vitamin content per 14 ounces of Custard-apple vs Broccoli:
Raw Custard-apple has 1.3 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A, 1.3 times more Vitamin B3, 4.2 times more Vitamin B5 and 4.6 times more Vitamin C than Raw Custard-apple.
Both Raw Custard-apple and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B2 per 14 oz.
Both Raw Custard-apple as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Custard-apple vs Broccoli:
Raw Custard-apple has 1.2 times more Potassium than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Calcium, 3.1 times more Phosphorus and 8.3 times more Sodium than Raw Custard-apple.
Both Raw Custard-apple and Raw Broccoli have similar amounts of Iron, Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Custard-apple has 3 times more Energy and 3.8 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Protein than Raw Custard-apple.
Both Raw Custard-apple and Raw Broccoli have similar amounts of Fiber per 14 oz.
Both Raw Custard-apple as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.