Lets compare vitamin content per 5 ounces of Custard-apple vs Broccoli:
Raw Custard-apple has 1.3 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A, 1.3 times more Vitamin B3, 4.2 times more Vitamin B5 and 4.6 times more Vitamin C than Raw Custard-apple.
Both Raw Custard-apple and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B2 per 5 oz.
Both Raw Custard-apple as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Custard-apple vs Broccoli:
Raw Custard-apple has 1.2 times more Potassium than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Calcium, 3.1 times more Phosphorus and 8.3 times more Sodium than Raw Custard-apple.
Both Raw Custard-apple and Raw Broccoli have similar amounts of Iron, Magnesium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Custard-apple has 3 times more Energy and 3.8 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Protein than Raw Custard-apple.
Both Raw Custard-apple and Raw Broccoli have similar amounts of Fiber per 5 oz.
Both Raw Custard-apple as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.