Lets compare vitamin content per 14 ounces of Frozen Fiddlehead Ferns vs Oranges:
Frozen Fiddlehead Ferns, Unprepared have 15.3 times more Vitamin A, 3.3 times more Vitamin B2 and 11.6 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain 6.2 times more Vitamin B1 and 3 times more Vitamin C than Frozen Fiddlehead Ferns, Unprepared.
Both Frozen Fiddlehead Ferns, Unprepared as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Fiddlehead Ferns vs Oranges:
Frozen Fiddlehead Ferns, Unprepared have 4.9 times more Copper, 7.3 times more Iron, 1.9 times more Magnesium, 37.6 times more Manganese, 4.1 times more Phosphorus and 10.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.7 times more Calcium and 1.4 times more Potassium than Frozen Fiddlehead Ferns, Unprepared.
Both Frozen Fiddlehead Ferns, Unprepared and Raw Oranges have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Fiddlehead Ferns, Unprepared have 4.6 times more Protein than Raw Oranges.
While Raw Oranges contain 1.4 times more Energy and 2 times more Carbohydrate than Frozen Fiddlehead Ferns, Unprepared.
Both Frozen Fiddlehead Ferns, Unprepared as well as Raw Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.