Comparing Nutrients in 14 ounces Stewed Dried Figs VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Stewed Dried Figs	5%	3%	92%
Broccoli	27%	8%	65%

Macro Nutrients

	Stewed Dried Figs	Broccoli	Recommended Dietary Allowance
Energy	14.6% 425kcal	4.65% 135kcal	2900kcal per day for Men 19-50 years
Fat	1.64% 1.6g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	0.77% 0.25g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	0% 0g	15.6% 0.25g	1.6g per day for Men 19-50 years
Omega 6	3.48% 0.59g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	84% 109g	20.3% 26.4g	130g per day for Men 19-50 years
Sugars	128% 93g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.72% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.4g	g per day for Men 19-50 years
Fiber	44% 16.7g	27% 10.3g	38g per day for Men 19-50 years
Protein	10% 5.64g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Stewed Dried Figs	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	13.7% 123μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.64% 0.044mg	23.5% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33.6% 0.44mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.54mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10% 0.5mg	45.5% 2.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40.6% 0.53mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.99% 3.97μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	19.4% 17.5mg	393% 354mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.97% 0.6mg	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22% 26.6μg	336% 403μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Dried Figs	Broccoli	Recommended Dietary Allowance
Calcium	27.8% 278mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	54.7% 0.49mg	21.6% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.7% 3.5mg	36.2% 2.9mg	8mg per day for Men 19-50 years
Magnesium	27.4% 115mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	38% 0.87mg	36.2% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.4% 115mg	37.4% 262mg	700mg per day for Men 19-50 years
Potassium	34.3% 1167mg	37% 1254mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	8.66% 0.95mg	14.8% 1.63mg	11mg per day for Men 19-50 years
Water	7.5% 277g	9.58% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Stewed Dried Figs vs Broccoli:

• Raw Broccoli contains more Vitamin A, 6.5 times more Vitamin B1, 4.5 times more Vitamin B5, 1.3 times more Vitamin B6, 63 times more Vitamin B9, 20.3 times more Vitamin C, 5.2 times more Vitamin E and 15.2 times more Vitamin K than Stewed Dried Figs.
• Both Stewed Dried Figs and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B3 per 14 oz.
• Both Stewed Dried Figs as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Stewed Dried Figs vs Broccoli:

• Stewed Dried Figs have 1.5 times more Calcium, 2.5 times more Copper, 1.2 times more Iron and 1.4 times more Magnesium than Raw Broccoli.
• While Raw Broccoli contains 2.3 times more Phosphorus, 12.5 times more Selenium, 8.3 times more Sodium, 1.7 times more Zinc and 1.3 times more Water than Stewed Dried Figs.
• Both Stewed Dried Figs and Raw Broccoli have similar amounts of Manganese and Potassium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Stewed Dried Figs have 3.1 times more Energy, 4.2 times more Carbohydrate, 13.7 times more Sugars and 1.6 times more Fiber than Raw Broccoli.
• While Raw Broccoli contains more Omega 3 and 2 times more Protein than Stewed Dried Figs.
• Both Stewed Dried Figs as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.