Nutrient Comparison: George Weston Bakeries, Thomas English Muffins VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 14 oz
Compare the macro and micronutrient content in 14 oz of George Weston Bakeries, Thomas English Muffins versus 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of George Weston Bakeries, Thomas English Muffins vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of vitamins per 14 oz
- Both George Weston Bakeries, Thomas English Muffins as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for George Weston Bakeries, Thomas English Muffins vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 14 ounces of George Weston Bakeries, Thomas English Muffins have 6.4 times more Calcium than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 1.4 times more Iron and 2.3 times more Sodium than George Weston Bakeries, Thomas English Muffins.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of George Weston Bakeries, Thomas English Muffins have 1.8 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 1.4 times more Energy, 6.3 times more Fat and 10.6 times more Saturated Fat than George Weston Bakeries, Thomas English Muffins.
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough offer comparable quantities of Carbohydrate per 14 ounces.