Nutrient Comparison: George Weston Bakeries, Thomas English Muffins VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 5 oz
Compare the macro and micronutrient content in 5 oz of George Weston Bakeries, Thomas English Muffins versus 5 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of George Weston Bakeries, Thomas English Muffins vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of vitamins per 5 oz
- Both George Weston Bakeries, Thomas English Muffins as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for George Weston Bakeries, Thomas English Muffins vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 5 ounces of George Weston Bakeries, Thomas English Muffins have 6.4 times more Calcium than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 5 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 1.4 times more Iron and 2.3 times more Sodium than George Weston Bakeries, Thomas English Muffins.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of George Weston Bakeries, Thomas English Muffins have 1.8 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 5 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 1.4 times more Energy, 6.3 times more Fat and 10.6 times more Saturated Fat than George Weston Bakeries, Thomas English Muffins.
- Both George Weston Bakeries, Thomas English Muffins and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough offer comparable quantities of Carbohydrate per five ounces.