Comparing Nutrients in 14 ounces Canned Grape Leaves VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Canned Grape Leaves	21%	22%	57%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Canned Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Energy	9.44% 274kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	8.06% 7.8g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	3.87% 1.24g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	209% 3.35g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	3.4% 0.58g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35.8% 46.5g	25% 32.6g	130g per day for Men 19-50 years
Sugars	NA	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 10.7g	g per day for Men 19-50 years
Fiber	103% 39.3g	31.3% 12g	38g per day for Men 19-50 years
Protein	30.3% 17g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Canned Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	116% 1044μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21% 0.25mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	111% 1.44mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	112% 18mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	339% 17mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	41.5% 0.54mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	77.4% 310μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	47.4% 7.1mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	322% 386μg	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Calcium	115% 1147mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	812% 7.3mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	148% 12mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	13.2% 55.6mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	50% 1.15mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.3% 135mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	3.4% 115mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	6.5% 3.57μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	755% 11323mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	8.16% 302g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Canned Grape Leaves vs Boiled Carrots:

• Canned Grape Leaves have 8.3 times more Vitamin B2, 7 times more Vitamin B3, 18.4 times more Vitamin B5, 5.6 times more Vitamin B9, 3.1 times more Vitamin C, 1.7 times more Vitamin E and 7.1 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 3.2 times more Vitamin A than Canned Grape Leaves.
• Both Canned Grape Leaves and Boiled and Drained Carrots have similar amounts of Vitamin B1 and Vitamin B6 per 14 oz.
• Both Canned Grape Leaves as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Canned Grape Leaves vs Boiled Carrots:

• Canned Grape Leaves have 9.6 times more Calcium, 108.3 times more Copper, 8.8 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, 1.3 times more Selenium, 49.2 times more Sodium and 2 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 8.1 times more Potassium than Canned Grape Leaves.
• Both Canned Grape Leaves and Boiled and Drained Carrots have similar amounts of Phosphorus and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Canned Grape Leaves have 2 times more Energy, 10.9 times more Fat, 843 times more Omega 3, 1.4 times more Carbohydrate, 3.3 times more Fiber and 5.6 times more Protein than Boiled and Drained Carrots.
• Both Canned Grape Leaves as well as Boiled and Drained Carrots have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.