Lets compare vitamin content per 14 ounces of Red Or Green Grapes vs Grapes, canned, thompson seedless, water pack, solids and liquids:
Raw Red Or Green Grapes have 2.2 times more Vitamin B1, 3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B5, 1.3 times more Vitamin B6, 3.2 times more Vitamin C, 1.5 times more Vitamin E and 1.5 times more Vitamin K than Grapes, canned, thompson seedless, water pack, solids and liquids.
Both Raw Red Or Green Grapes as well as Grapes, canned, thompson seedless, water pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Red Or Green Grapes vs Grapes, canned, thompson seedless, water pack, solids and liquids:
Raw Red Or Green Grapes have 2.3 times more Copper, 1.8 times more Manganese and 1.8 times more Potassium than Grapes, canned, thompson seedless, water pack, solids and liquids.
While Grapes, canned, thompson seedless, water pack, solids and liquids contain 2.7 times more Iron than Raw Red Or Green Grapes.
Both Raw Red Or Green Grapes and Grapes, canned, thompson seedless, water pack, solids and liquids have similar amounts of Calcium, Magnesium, Phosphorus and Water per 14 oz.
Both Raw Red Or Green Grapes as well as Grapes, canned, thompson seedless, water pack, solids and liquids have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Red Or Green Grapes have 1.7 times more Energy, 1.8 times more Carbohydrate, 1.6 times more Sugars, 1.5 times more Fiber and 1.4 times more Protein than Grapes, canned, thompson seedless, water pack, solids and liquids.
Both Raw Red Or Green Grapes as well as Grapes, canned, thompson seedless, water pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.