Lets compare vitamin content per 14 ounces of Canned With Sucralose Guava Nectar vs Broccoli:
Raw Broccoli contains 15.5 times more Vitamin A, 14.2 times more Vitamin B1, 23.4 times more Vitamin B2, 3.8 times more Vitamin B3, 19.4 times more Vitamin B6, 15.8 times more Vitamin B9, 4.2 times more Vitamin C, 13 times more Vitamin E and 101.6 times more Vitamin K than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned With Sucralose Guava Nectar vs Broccoli:
Raw Broccoli contains 5.9 times more Calcium, 2 times more Copper, 1.4 times more Iron, 10.5 times more Magnesium, 3.6 times more Manganese, 22 times more Phosphorus, 9.6 times more Potassium, 25 times more Selenium, 5.5 times more Sodium and 20.5 times more Zinc than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned With Sucralose Guava Nectar has 1.4 times more Energy, 2 times more Carbohydrate and 6 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 4.5 times more Omega 3, 2.2 times more Fiber and 9.4 times more Protein than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.