Lets compare vitamin content per 14 ounces of Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Broccoli:
Raw Broccoli contains more Vitamin A, 14.2 times more Vitamin B1, 7.8 times more Vitamin B2, 6.8 times more Vitamin B3, 19.1 times more Vitamin B5, 9.7 times more Vitamin B6, more Vitamin B9, 1.8 times more Vitamin C, 78 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Broccoli:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 1.5 times more Calcium than Raw Broccoli.
While Raw Broccoli contains 3.8 times more Copper, 5.2 times more Iron, 3.5 times more Magnesium, 2.4 times more Manganese, 6 times more Phosphorus, 3.6 times more Potassium, 25 times more Selenium, 6.6 times more Sodium and 6.8 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 1.5 times more Energy, 2 times more Carbohydrate, 5.9 times more Sugars and 8.7 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 9 times more Omega 3, 13 times more Fiber and 16.6 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.