Lets compare vitamin content per 14 ounces of Kale vs Frozen Kale:
Raw Kale has 2 times more Vitamin B1, 3.1 times more Vitamin B2, 1.7 times more Vitamin B3, 7.1 times more Vitamin B5, 1.6 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.4 times more Vitamin C than Frozen Kale, Unprepared.
Both Raw Kale and Frozen Kale, Unprepared have similar amounts of Vitamin A, Vitamin E and Vitamin K per 14 oz.
Both Raw Kale as well as Frozen Kale, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Kale vs Frozen Kale:
Raw Kale has 1.9 times more Calcium, 1.7 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 3.5 times more Sodium and 2.2 times more Zinc than Frozen Kale, Unprepared.
Both Raw Kale and Frozen Kale, Unprepared have similar amounts of Copper, Potassium, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Kale has 1.3 times more Energy, 3.2 times more Fat, 3.2 times more Omega 3, 3.2 times more Omega 6 and 2.1 times more Fiber than Frozen Kale, Unprepared.
Both Raw Kale and Frozen Kale, Unprepared have similar amounts of Carbohydrate, Sugars and Protein per 14 oz.
Both Raw Kale as well as Frozen Kale, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.