Lets compare vitamin content per 14 ounces of Green Kiwifruit vs Carrots:
Raw Green Kiwifruit has 1.3 times more Vitamin B9, 15.7 times more Vitamin C, 2.2 times more Vitamin E and 3.1 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 208.8 times more Vitamin A, 2.4 times more Vitamin B1, 2.3 times more Vitamin B2, 2.9 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.2 times more Vitamin B6 than Raw Green Kiwifruit.
Both Raw Green Kiwifruit as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Green Kiwifruit vs Carrots:
Raw Green Kiwifruit has 2.9 times more Copper and 1.4 times more Magnesium than Raw Carrots.
While Raw Carrots contain 1.5 times more Manganese, 23 times more Sodium and 1.7 times more Zinc than Raw Green Kiwifruit.
Both Raw Green Kiwifruit and Raw Carrots have similar amounts of Calcium, Iron, Phosphorus, Potassium and Water per 14 oz.
Both Raw Green Kiwifruit as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Green Kiwifruit has 1.5 times more Energy, 21 times more Omega 3, 2.5 times more Omega 6, 1.5 times more Carbohydrate, 1.9 times more Sugars, 7.9 times more Fructose and 1.2 times more Protein than Raw Carrots.
Both Raw Green Kiwifruit and Raw Carrots have similar amounts of Fiber per 14 oz.
Both Raw Green Kiwifruit as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.