Lets compare vitamin content per 14 ounces of Sweetened Dried Mango vs Carrots:
Sweetened Dried Mango has 1.5 times more Vitamin B2, 2 times more Vitamin B3, 2.4 times more Vitamin B6, 3.6 times more Vitamin B9, 7.2 times more Vitamin C and 6.1 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 12.5 times more Vitamin A than Sweetened Dried Mango.
Both Sweetened Dried Mango and Raw Carrots have similar amounts of Vitamin B1 and Vitamin K per 14 oz.
Both Sweetened Dried Mango as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sweetened Dried Mango vs Carrots:
Sweetened Dried Mango has 6.7 times more Copper, 1.7 times more Magnesium, 69.9 times more Manganese, 1.4 times more Phosphorus, 21 times more Selenium, 2.3 times more Sodium and 1.3 times more Zinc than Raw Carrots.
While Raw Carrots contain more Calcium, 1.3 times more Iron and 5.3 times more Water than Sweetened Dried Mango.
Both Sweetened Dried Mango and Raw Carrots have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweetened Dried Mango has 7.8 times more Energy, 4.9 times more Fat, 80.5 times more Omega 3, 8.2 times more Carbohydrate, 14 times more Sugars and 2.6 times more Protein than Raw Carrots.
Both Sweetened Dried Mango and Raw Carrots have similar amounts of Fiber per 14 oz.
Both Sweetened Dried Mango as well as Raw Carrots have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.