Lets compare vitamin content per 14 ounces of Casaba Melons vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, 4.2 times more Vitamin B1, 4 times more Vitamin B2, 2.4 times more Vitamin B3, 7.3 times more Vitamin B5, 13.5 times more Vitamin B9, 3 times more Vitamin C, 29 times more Vitamin E and 56.4 times more Vitamin K than Raw Casaba Melons.
Both Raw Casaba Melons and Boiled and Drained Broccoli have similar amounts of Vitamin B6 per 14 oz.
Both Raw Casaba Melons as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Casaba Melons vs Boiled Broccoli:
Boiled and Drained Broccoli contains 3.6 times more Calcium, 2 times more Iron, 1.9 times more Magnesium, 5.5 times more Manganese, 13.4 times more Phosphorus, 1.6 times more Potassium, 4 times more Selenium, 4.6 times more Sodium and 6.4 times more Zinc than Raw Casaba Melons.
Both Raw Casaba Melons and Boiled and Drained Broccoli have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Casaba Melons have 4.1 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5.4 times more Omega 3, 3.7 times more Fiber and 2.1 times more Protein than Raw Casaba Melons.
Both Raw Casaba Melons and Boiled and Drained Broccoli have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Casaba Melons as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.