Lets compare vitamin content per 14 ounces of Grilled UV Exposed Portabella Mushrooms vs Broccoli:
Grilled Portabella Mushrooms Exposed to UV have 3.4 times more Vitamin B2, 9.8 times more Vitamin B3, 2.2 times more Vitamin B5 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Broccoli have similar amounts of Vitamin B1 per 14 oz.
Comparing minerals per 14 ounces for Grilled UV Exposed Portabella Mushrooms vs Broccoli:
Grilled Portabella Mushrooms Exposed to UV have 7.9 times more Copper, 2 times more Phosphorus, 1.4 times more Potassium, 8.8 times more Selenium and 1.6 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 15.7 times more Calcium, 1.8 times more Iron, 1.6 times more Magnesium, 3.1 times more Manganese and 3 times more Sodium than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Grilled Portabella Mushrooms Exposed to UV have 5.4 times more Omega 6 and 1.3 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3 and 1.5 times more Carbohydrate than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Broccoli have similar amounts of Energy, Fiber and Protein per 14 oz.
Both Grilled Portabella Mushrooms Exposed to UV as well as Raw Broccoli have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 14 oz.