Lets compare vitamin content per 14 ounces of Shiitake Mushrooms vs Boiled Carrots:
Raw Shiitake Mushrooms have 4.9 times more Vitamin B2, 6 times more Vitamin B3, 6.5 times more Vitamin B5, 1.9 times more Vitamin B6 and more Vitamin D than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 4.4 times more Vitamin B1 than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms and Boiled and Drained Carrots have similar amounts of Vitamin B9 per 14 oz.
Comparing minerals per 14 ounces for Shiitake Mushrooms vs Boiled Carrots:
Raw Shiitake Mushrooms have 8.4 times more Copper, 1.2 times more Iron, 2 times more Magnesium, 1.5 times more Manganese, 3.7 times more Phosphorus, 1.3 times more Potassium, 8.1 times more Selenium and 5.2 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 15 times more Calcium and 6.4 times more Sodium than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms and Boiled and Drained Carrots have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Shiitake Mushrooms have 2.9 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.4 times more Sugars than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms and Boiled and Drained Carrots have similar amounts of Energy, Carbohydrate and Fiber per 14 oz.
Both Raw Shiitake Mushrooms as well as Boiled and Drained Carrots have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 14 oz.