Lets compare vitamin content per 14 ounces of Canned Small Ripe Olives vs Canned Kidney Beans:
Canned Small Ripe Olives have 82.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 38.7 times more Vitamin B1, more Vitamin B2, 11.1 times more Vitamin B3, 9.2 times more Vitamin B5, 8.2 times more Vitamin B6, more Vitamin B9, 1.3 times more Vitamin C and 2.9 times more Vitamin K than Canned Small Ripe Olives.
Both Canned Small Ripe Olives as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Small Ripe Olives vs Canned Kidney Beans:
Canned Small Ripe Olives have 2.6 times more Calcium, 1.9 times more Copper, 5.4 times more Iron and 2.5 times more Sodium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 6.8 times more Magnesium, 8.4 times more Manganese, 30 times more Phosphorus, 29.6 times more Potassium and 2.1 times more Zinc than Canned Small Ripe Olives.
Both Canned Small Ripe Olives and Canned All Types Kidney Beans have similar amounts of Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Small Ripe Olives have 1.4 times more Energy, 18.2 times more Fat, 16.2 times more Saturated Fat and 5.9 times more Omega 6 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Omega 3, 2.4 times more Carbohydrate, more Sugars, 2.7 times more Fiber and 6.2 times more Protein than Canned Small Ripe Olives.
Both Canned Small Ripe Olives as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.