Lets compare vitamin content per 14 ounces of Canned Small Ripe Olives vs Valencia Oranges:
Canned Small Ripe Olives have 1.4 times more Vitamin A than Raw Valencia Oranges.
While Raw Valencia Oranges contain 29 times more Vitamin B1, more Vitamin B2, 7.4 times more Vitamin B3, 16.7 times more Vitamin B5, 7 times more Vitamin B6, more Vitamin B9 and 53.9 times more Vitamin C than Canned Small Ripe Olives.
Both Canned Small Ripe Olives as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Small Ripe Olives vs Valencia Oranges:
Canned Small Ripe Olives have 2.2 times more Calcium, 6.8 times more Copper, 69.8 times more Iron, more Sodium and 3.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.5 times more Magnesium, 5.7 times more Phosphorus and 22.4 times more Potassium than Canned Small Ripe Olives.
Both Canned Small Ripe Olives and Raw Valencia Oranges have similar amounts of Manganese and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Small Ripe Olives have 2.4 times more Energy, 36.3 times more Fat, 65.1 times more Saturated Fat and 14.3 times more Omega 6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3, 2 times more Carbohydrate and 1.6 times more Fiber than Canned Small Ripe Olives.
Both Canned Small Ripe Olives and Raw Valencia Oranges have similar amounts of Protein per 14 oz.
Both Canned Small Ripe Olives as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.