Lets compare vitamin content per 14 ounces of Oranges vs Decaffeinated Prepared With Tap Water Brewed Coffee:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, 1.3 times more Vitamin B3, 250 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Oranges as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Decaffeinated Prepared With Tap Water Brewed Coffee:
Raw Oranges have 20 times more Calcium, 6.4 times more Copper, 2 times more Iron, 2 times more Magnesium, 14 times more Phosphorus and 3.4 times more Potassium than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Oranges and Decaffeinated Prepared With Tap Water Brewed Coffee have similar amounts of Manganese and Water per 14 oz.
Both Raw Oranges as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have more Energy, more Carbohydrate, more Sugars, more Fiber and 9.4 times more Protein than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Oranges as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.