Lets compare vitamin content per 14 ounces of Oranges vs Sweetener, syrup, agave:
Raw Oranges have 1.4 times more Vitamin A and 3.1 times more Vitamin C than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.4 times more Vitamin B1, 4.1 times more Vitamin B2, 2.4 times more Vitamin B3, 3.9 times more Vitamin B6, 5.4 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Sweetener, syrup, agave have similar amounts of Vitamin B9 per 14 oz.
Both Raw Oranges as well as Sweetener, syrup, agave have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Sweetener, syrup, agave:
Raw Oranges have 40 times more Calcium, 5 times more Copper, 10 times more Magnesium, 5 times more Manganese, 14 times more Phosphorus, 45.3 times more Potassium and 3.8 times more Water than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 3.4 times more Selenium than Raw Oranges.
Both Raw Oranges and Sweetener, syrup, agave have similar amounts of Iron per 14 oz.
Both Raw Oranges as well as Sweetener, syrup, agave have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 12 times more Fiber and 10.4 times more Protein than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 6.6 times more Energy, 6.5 times more Carbohydrate and 7.3 times more Sugars than Raw Oranges.
Both Raw Oranges as well as Sweetener, syrup, agave have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.