Lets compare vitamin content per 14 ounces of Valencia Oranges vs Microwaved Green Snap Beans:
Raw Valencia Oranges have 6.6 times more Vitamin C than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 1.9 times more Vitamin B2, 2.8 times more Vitamin B3 and 2 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Microwaved Green Snap Beans have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B9 per 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Microwaved Green Snap Beans:
Microwaved Green Snap Beans contain 1.4 times more Calcium, 2.4 times more Copper, 9.2 times more Iron, 2.8 times more Magnesium, 14.4 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Potassium and 6.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Microwaved Green Snap Beans have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have 1.5 times more Energy and 1.9 times more Carbohydrate than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 1.4 times more Fiber and 2.2 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Microwaved Green Snap Beans have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.