Lets compare vitamin content per 14 ounces of Valencia Oranges vs Chocolate Malt Powder OVALTINE:
Raw Valencia Oranges have more Vitamin B2, more Vitamin B5 and more Vitamin B9 than Chocolate Malt Powder OVALTINE.
While Chocolate Malt Powder OVALTINE contains 113.8 times more Vitamin A, 15.7 times more Vitamin B1, 66.4 times more Vitamin B3, 28.9 times more Vitamin B6 and more Vitamin D than Raw Valencia Oranges.
Both Raw Valencia Oranges and Chocolate Malt Powder OVALTINE have similar amounts of Vitamin C per 14 oz.
Both Raw Valencia Oranges as well as Chocolate Malt Powder OVALTINE have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Chocolate Malt Powder OVALTINE:
Raw Valencia Oranges have more Phosphorus, more Potassium and 67.5 times more Water than Chocolate Malt Powder OVALTINE.
While Chocolate Malt Powder OVALTINE contains 22.7 times more Calcium, 49.1 times more Copper, 181.8 times more Iron, 21.8 times more Magnesium, more Sodium and 227.3 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Omega 3, more Fiber and more Protein than Chocolate Malt Powder OVALTINE.
While Chocolate Malt Powder OVALTINE contains 7.6 times more Energy and 7.8 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Chocolate Malt Powder OVALTINE have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.