Lets compare vitamin content per 14 ounces of Valencia Oranges vs Bulgur:
Raw Valencia Oranges have more Vitamin A, 1.4 times more Vitamin B9 and more Vitamin C than Dry Bulgur.
While Dry Bulgur contains 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 18.7 times more Vitamin B3, 4.2 times more Vitamin B5 and 5.4 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Dry Bulgur have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Bulgur:
Raw Valencia Oranges have 9.6 times more Water than Dry Bulgur.
While Dry Bulgur contains 9.1 times more Copper, 27.3 times more Iron, 16.4 times more Magnesium, 132.5 times more Manganese, 17.6 times more Phosphorus, 2.3 times more Potassium, more Sodium and 32.2 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Dry Bulgur have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry Bulgur contains 7 times more Energy, 4.4 times more Fat, 1.4 times more Omega 3, 11.8 times more Omega 6, 6.4 times more Carbohydrate, 5 times more Fiber and 11.8 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Dry Bulgur have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.