Lets compare vitamin content per 14 ounces of Valencia Oranges vs Candies, confectioner's coating, peanut butter:
Raw Valencia Oranges have more Vitamin A and 161.7 times more Vitamin C than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 2.7 times more Vitamin B1, 5 times more Vitamin B2, 29.9 times more Vitamin B3, 4.2 times more Vitamin B5, 2.7 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Candies, confectioner's coating, peanut butter:
Raw Valencia Oranges have 32.3 times more Water than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 2.8 times more Calcium, 10.8 times more Copper, 18.9 times more Iron, 11 times more Magnesium, 60.9 times more Manganese, 18.2 times more Phosphorus, 2.8 times more Potassium, more Sodium and 33.3 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 14 ounces:
Candies, confectioner's coating, peanut butter contain 10.8 times more Energy, 99.3 times more Fat, 374.9 times more Saturated Fat, 2 times more Omega 3, 44.3 times more Omega 6, 3.9 times more Carbohydrate, 2 times more Fiber and 17.6 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.