Lets compare vitamin content per 14 ounces of Valencia Oranges vs Cereals ready-to-eat, Post, Waffle Crisp:
Raw Valencia Oranges have more Vitamin C than Cereals ready-to-eat, Post, Waffle Crisp.
While Cereals ready-to-eat, Post, Waffle Crisp contain 61.7 times more Vitamin A, 14.4 times more Vitamin B1, 35 times more Vitamin B2, 60.9 times more Vitamin B3, 27 times more Vitamin B6, 8.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Valencia Oranges.
Comparing minerals per 14 ounces for Valencia Oranges vs Cereals ready-to-eat, Post, Waffle Crisp:
Raw Valencia Oranges have 1.7 times more Calcium and 34.5 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
While Cereals ready-to-eat, Post, Waffle Crisp contain 5.4 times more Copper, 100 times more Iron, 7.2 times more Magnesium, 13.9 times more Phosphorus, more Sodium and 125 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Cereals ready-to-eat, Post, Waffle Crisp have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cereals ready-to-eat, Post, Waffle Crisp contain 8 times more Energy, 16.7 times more Fat, 25.7 times more Saturated Fat, 5.8 times more Omega 3, 36.5 times more Omega 6, 7 times more Carbohydrate, 1.8 times more Fiber and 6.3 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.