Lets compare vitamin content per 14 ounces of Valencia Oranges vs Tomatillos:
Raw Valencia Oranges have 2 times more Vitamin A, 2 times more Vitamin B1, 1.7 times more Vitamin B5, 5.6 times more Vitamin B9 and 4.1 times more Vitamin C than Raw Tomatillos.
While Raw Tomatillos contain 6.8 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Tomatillos have similar amounts of Vitamin B2 and Vitamin B6 per 14 oz.
Both Raw Valencia Oranges as well as Raw Tomatillos have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Tomatillos:
Raw Valencia Oranges have 5.7 times more Calcium than Raw Tomatillos.
While Raw Tomatillos contain 2.1 times more Copper, 6.9 times more Iron, 2 times more Magnesium, 6.7 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium and 3.7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Tomatillos have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have 1.5 times more Energy, 2 times more Carbohydrate and 1.3 times more Fiber than Raw Tomatillos.
While Raw Tomatillos contain 3.4 times more Fat and 9.1 times more Omega 6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Tomatillos have similar amounts of Omega 3 and Protein per 14 oz.
Both Raw Valencia Oranges as well as Raw Tomatillos have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.