Lets compare vitamin content per 14 ounces of Oranges with Peel vs Carrots:
Raw Oranges with Peel have 1.5 times more Vitamin B1, 1.2 times more Vitamin B5, 1.6 times more Vitamin B9 and 12 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 64.2 times more Vitamin A, 2 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw Oranges with Peel .
Both Raw Oranges with Peel and Raw Carrots have similar amounts of Vitamin B2 per 14 oz.
Both Raw Oranges with Peel as well as Raw Carrots have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Oranges with Peel vs Carrots:
Raw Oranges with Peel have 2.1 times more Calcium, 1.3 times more Copper, 2.7 times more Iron and 7 times more Selenium than Raw Carrots.
While Raw Carrots contain 1.6 times more Phosphorus, 1.6 times more Potassium, 34.5 times more Sodium and 2.2 times more Zinc than Raw Oranges with Peel .
Both Raw Oranges with Peel and Raw Carrots have similar amounts of Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges with Peel have 1.5 times more Energy, 8 times more Omega 3, 1.6 times more Carbohydrate, 1.6 times more Fiber and 1.4 times more Protein than Raw Carrots.
Both Raw Oranges with Peel as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.