Lets compare vitamin content per 14 ounces of Parsnips vs Boiled Broccoli:
Raw Parsnips have 1.4 times more Vitamin B1 and 1.3 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 2.5 times more Vitamin B2, 2.2 times more Vitamin B6, 1.6 times more Vitamin B9, 3.8 times more Vitamin C and 6.3 times more Vitamin K than Raw Parsnips.
Both Raw Parsnips and Boiled and Drained Broccoli have similar amounts of Vitamin B5 and Vitamin E per 14 oz.
Both Raw Parsnips as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Parsnips vs Boiled Broccoli:
Raw Parsnips have 2 times more Copper, 1.4 times more Magnesium, 2.9 times more Manganese, 1.3 times more Potassium and 1.3 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 4.1 times more Sodium than Raw Parsnips.
Both Raw Parsnips and Boiled and Drained Broccoli have similar amounts of Calcium, Iron, Phosphorus, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Parsnips have 2.1 times more Energy, 2.5 times more Carbohydrate, 3.5 times more Sugars and 1.5 times more Fiber than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 39.7 times more Omega 3 and 2 times more Protein than Raw Parsnips.
Both Raw Parsnips as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.