Lets compare vitamin content per 14 ounces of Pears, canned, water pack, solids and liquids vs Peach nectar, canned, with sucralose, without added ascorbic acid:
Pears, canned, water pack, solids and liquids have more Vitamin C than Peach nectar, canned, with sucralose, without added ascorbic acid.
While Peach nectar, canned, with sucralose, without added ascorbic acid contains more Vitamin A, 7.5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.6 times more Vitamin B6, 3.6 times more Vitamin E and 4 times more Vitamin K than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pears, canned, water pack, solids and liquids vs Peach nectar, canned, with sucralose, without added ascorbic acid:
Pears, canned, water pack, solids and liquids have 2.8 times more Copper, 3 times more Iron, 3.1 times more Manganese, 2.3 times more Phosphorus and 1.8 times more Potassium than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Pears, canned, water pack, solids and liquids and Peach nectar, canned, with sucralose, without added ascorbic acid have similar amounts of Water per 14 oz.
Both Pears, canned, water pack, solids and liquids as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Calcium, Magnesium, Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pears, canned, water pack, solids and liquids have 16 times more Fiber than Peach nectar, canned, with sucralose, without added ascorbic acid.
While Peach nectar, canned, with sucralose, without added ascorbic acid contains 1.7 times more Energy, 1.5 times more Carbohydrate, 2 times more Sugars and 1.3 times more Fructose than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 14 oz.