Comparing Nutrients in 14 ounces Cooked Frozen Green Peas with Salt VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Green Peas with Salt	26%	3%	71%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Cooked Frozen Green Peas with Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	10.7% 310kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	1.1% 1.07g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	0.61% 0.19g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	5.95% 0.095g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	2.45% 0.42g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43.5% 56.6g	69.6% 90g	130g per day for Men 19-50 years
Sugars	24% 17.5g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.71% 0.52g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.44g	NA	g per day for Men 19-50 years
Sucrose	% 16g	NA	g per day for Men 19-50 years
Fiber	47% 18g	67% 25.4g	38g per day for Men 19-50 years
Protein	36.5% 20.4g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Green Peas with Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	46.3% 417μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	94% 1.12mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.5% 0.4mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36.7% 5.87mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.3% 0.56mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34.5% 0.45mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58.5% 234μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	43.7% 39.3mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	79.4% 95μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Green Peas with Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	9.53% 95mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	46.3% 0.42mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	75.4% 6.03mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	20.8% 87.3mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	48% 1.1mg	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43.7% 306mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	13% 437mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	7.2% 3.97μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	85.5% 1282mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	24% 2.66mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	8.53% 316g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Frozen Green Peas with Salt vs Boiled Kidney Beans:

• Boiled Frozen Green Peas, drained with Salt have more Vitamin A, 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 2.6 times more Vitamin B3, 8.3 times more Vitamin C and 2.9 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Vitamin B5 and 2.2 times more Vitamin B9 than Boiled Frozen Green Peas, drained with Salt.
• Both Boiled Frozen Green Peas, drained with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B6 per 14 oz.
• Both Boiled Frozen Green Peas, drained with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.

Comparing minerals per 14 ounces for Cooked Frozen Green Peas with Salt vs Boiled Kidney Beans:

• Boiled Frozen Green Peas, drained with Salt have 323 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Calcium, 2.1 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 1.5 times more Manganese, 1.8 times more Phosphorus, 3.7 times more Potassium and 1.5 times more Zinc than Boiled Frozen Green Peas, drained with Salt.
• Both Boiled Frozen Green Peas, drained with Salt and Boiled All Types Kidney Beans have similar amounts of Selenium and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled Frozen Green Peas, drained with Salt have 13.8 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Energy, 7.1 times more Omega 3, 1.6 times more Carbohydrate, 1.4 times more Fiber and 1.7 times more Protein than Boiled Frozen Green Peas, drained with Salt.
• Both Boiled Frozen Green Peas, drained with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.