Lets compare vitamin content per 14 ounces of Green Hot Chili Peppers vs Oranges:
Raw Green Hot Chili Peppers have 5.4 times more Vitamin A, 2.3 times more Vitamin B2, 3.4 times more Vitamin B3, 4.6 times more Vitamin B6, 4.6 times more Vitamin C, 3.8 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 4.1 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers and Raw Oranges have similar amounts of Vitamin B1 per 14 oz.
Both Raw Green Hot Chili Peppers as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Green Hot Chili Peppers vs Oranges:
Raw Green Hot Chili Peppers have 3.9 times more Copper, 12 times more Iron, 2.5 times more Magnesium, 9.5 times more Manganese, 3.3 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.2 times more Calcium than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers and Raw Oranges have similar amounts of Water per 14 oz.
Both Raw Green Hot Chili Peppers as well as Raw Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Green Hot Chili Peppers have 2.1 times more Protein than Raw Oranges.
While Raw Oranges contain 1.8 times more Sugars and 1.6 times more Fiber than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers and Raw Oranges have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Green Hot Chili Peppers as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.