Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Red Sweet Peppers vs Cooked Frozen Chopped Red Sweet Peppers with Salt:
Both Boiled Chopped Frozen Red Sweet Peppers and Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have similar amounts of vitamins per 14 oz
Both Boiled Chopped Frozen Red Sweet Peppers and Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K per 14 oz.
Both Boiled Chopped Frozen Red Sweet Peppers as well as Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Red Sweet Peppers vs Cooked Frozen Chopped Red Sweet Peppers with Salt:
Boiled Chopped Frozen Red Sweet Peppers, drained with Salt contain 60 times more Sodium than Boiled Chopped Frozen Red Sweet Peppers.
Both Boiled Chopped Frozen Red Sweet Peppers and Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have similar amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Water per 14 oz.
Both Boiled Chopped Frozen Red Sweet Peppers as well as Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have insufficient amounts of Calcium, Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Both Boiled Chopped Frozen Red Sweet Peppers and Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have similar amounts of macro-nutrients per 14 oz
Both Boiled Chopped Frozen Red Sweet Peppers and Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have similar amounts of Carbohydrate, Sugars, Fiber and Protein per 14 oz.
Both Boiled Chopped Frozen Red Sweet Peppers as well as Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.