Lets compare vitamin content per 14 ounces of Red Sweet Peppers vs Navel Oranges:
Raw Red Sweet Peppers have 13.1 times more Vitamin A, 1.7 times more Vitamin B2, 2.3 times more Vitamin B3, 1.2 times more Vitamin B5, 3.7 times more Vitamin B6, 1.4 times more Vitamin B9, 2.2 times more Vitamin C, 10.5 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 1.3 times more Vitamin B1 than Raw Red Sweet Peppers.
Both Raw Red Sweet Peppers as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Red Sweet Peppers vs Navel Oranges:
Raw Red Sweet Peppers have 3.3 times more Iron, 3.9 times more Manganese, 1.3 times more Potassium and 3.1 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 6.1 times more Calcium and 2.3 times more Copper than Raw Red Sweet Peppers.
Both Raw Red Sweet Peppers and Raw Navel Oranges have similar amounts of Magnesium, Phosphorus and Water per 14 oz.
Both Raw Red Sweet Peppers as well as Raw Navel Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Red Sweet Peppers have 6.2 times more Omega 3 than Raw Navel Oranges.
While Raw Navel Oranges contain 1.9 times more Energy, 2.1 times more Carbohydrate and 2 times more Sugars than Raw Red Sweet Peppers.
Both Raw Red Sweet Peppers and Raw Navel Oranges have similar amounts of Fructose, Fiber and Protein per 14 oz.
Both Raw Red Sweet Peppers as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.