Lets compare vitamin content per 14 ounces of Pickles, chowchow, with cauliflower onion mustard, sweet vs Cooked Ripe Red Tomatoes:
Pickles, chowchow, with cauliflower onion mustard, sweet have 22 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.8 times more Vitamin A, more Vitamin B1, more Vitamin B3, 1.9 times more Vitamin B5, 7.9 times more Vitamin B6, 2.6 times more Vitamin B9, 3.8 times more Vitamin C and 3.5 times more Vitamin E than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 14 oz.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pickles, chowchow, with cauliflower onion mustard, sweet vs Cooked Ripe Red Tomatoes:
Pickles, chowchow, with cauliflower onion mustard, sweet have 2.1 times more Calcium, 1.2 times more Copper, 2.1 times more Iron, 2.3 times more Magnesium, 4 times more Selenium, 47.9 times more Sodium and 1.6 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Phosphorus and 1.4 times more Water than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Cooked Ripe Red Tomatoes have similar amounts of Manganese and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pickles, chowchow, with cauliflower onion mustard, sweet have 6.7 times more Energy, 61 times more Omega 3, 6.5 times more Omega 6, 6.6 times more Carbohydrate, 9.6 times more Sugars, 2.1 times more Fiber and 1.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.