Nutrient Comparison: Pie, mince, prepared from recipe VS Pie crust, standard-type, frozen, ready-to-bake, enriched per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie, mince, prepared from recipe versus 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie, mince, prepared from recipe vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 14 ounces of Pie, mince, prepared from recipe have 1.3 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.8 times more Vitamin B1, 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 4.1 times more Vitamin B5, 3 times more Vitamin B9 and 3.1 times more Vitamin E than Pie, mince, prepared from recipe.
- Both Pie, mince, prepared from recipe and Pie crust, standard-type, frozen, ready-to-bake, enriched provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Pie, mince, prepared from recipe have insufficient amounts of Vitamin E
- 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin C
- Both Pie, mince, prepared from recipe as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pie, mince, prepared from recipe vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 14 ounces of Pie, mince, prepared from recipe have 1.5 times more Copper and 2.1 times more Potassium than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.7 times more Iron, 1.7 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Sodium and 2 times more Zinc than Pie, mince, prepared from recipe.
- Both Pie, mince, prepared from recipe and Pie crust, standard-type, frozen, ready-to-bake, enriched contain similar levels of Magnesium and Selenium per 14 ounces.
- 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie, mince, prepared from recipe have 1.5 times more Omega 3 and 7.6 times more Sugars than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.6 times more Energy, 2.4 times more Fat, 3 times more Saturated Fat and 2.4 times more Protein than Pie, mince, prepared from recipe.
- Both Pie, mince, prepared from recipe and Pie crust, standard-type, frozen, ready-to-bake, enriched offer comparable quantities of Omega 6, Carbohydrate and Fiber per 14 ounces.