Comparing Nutrients in 14 ounces Pie, peach VS Pie crust, standard-type, dry mix, prepared, baked

Macros Ratio

	Protein	Fat	Carbs
Pie, peach	3%	39%	58%
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%

Macro Nutrients

	Pie, peach	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Energy	30.7% 889kcal	68.6% 1988kcal	2900kcal per day for Men 19-50 years
Fat	41% 39.7g	124% 121g	97g per day for Men 19-50 years
Saturated Fat	18.7% 6g	96% 30.6g	32g per day for Men 19-50 years
Omega 3	63.3% 1g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	81.4% 14g	85.3% 14.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	100% 131g	154% 200g	130g per day for Men 19-50 years
Sugars	89% 64.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.36% 3.18g	19% 7.14g	38g per day for Men 19-50 years
Protein	13.5% 7.54g	47.5% 26.6g	56g per day for Men 19-50 years

Vitamins

	Pie, peach	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Vitamin A	4.4% 39.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	100% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10% 0.13mg	56.8% 0.74mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.96% 0.79mg	59% 9.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.05% 0.45mg	13.3% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.02% 0.091mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.8% 115μg	69.5% 278μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.97% 3.57mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25% 3.73mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie, peach	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Calcium	3.18% 31.8mg	24% 238mg	1000mg per day for Men 19-50 years
Copper	23.4% 0.21mg	32.6% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	107% 8.53mg	8mg per day for Men 19-50 years
Magnesium	5.67% 24mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	26.2% 0.6mg	52.6% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.5% 87.3mg	47.6% 333mg	700mg per day for Men 19-50 years
Potassium	14.6% 496mg	7.24% 246mg	3400mg per day for Men 19-50 years
Selenium	9.4% 5.16μg	159% 87.7μg	55μg per day for Men 19-50 years
Sodium	57.4% 861mg	193% 2893mg	1500mg per day for Men 19-50 years
Zinc	3.25% 0.36mg	14% 1.55mg	11mg per day for Men 19-50 years
Water	5.84% 216g	1.14% 42g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie, peach VS Pie crust, standard-type, dry mix, prepared, baked per 14 oz

Compare the macro and micronutrient content in 14 oz of Pie, peach versus 14 oz of Pie crust, standard-type, dry mix, prepared, baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Pie, peach vs Pie crust, standard-type, dry mix, prepared, baked:

• 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 5 times more Vitamin B1, 5.6 times more Vitamin B2, 11.9 times more Vitamin B3, 1.5 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Pie, peach.
• 14 ounces of Pie, peach have insufficient amounts of Vitamin B3 and Vitamin B6
• Both Pie, peach as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.

Comparing minerals per 14 ounces for Pie, peach vs Pie crust, standard-type, dry mix, prepared, baked:

• 14 ounces of Pie, peach have 2 times more Potassium than Pie crust, standard-type, dry mix, prepared, baked.
• While 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 7.5 times more Calcium, 1.4 times more Copper, 4.3 times more Iron, 2.5 times more Magnesium, 2 times more Manganese, 3.8 times more Phosphorus, 17 times more Selenium, 3.4 times more Sodium and 4.3 times more Zinc than Pie, peach.
• 14 ounces of Pie, peach lack sufficient amounts of Calcium, Magnesium and Zinc
• 14 ounces of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Pie, peach have 1.3 times more Omega 3 than Pie crust, standard-type, dry mix, prepared, baked.
• While 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 2.2 times more Energy, 3 times more Fat, 5.1 times more Saturated Fat, 1.5 times more Carbohydrate, 2.3 times more Fiber and 3.5 times more Protein than Pie, peach.
• Both Pie, peach and Pie crust, standard-type, dry mix, prepared, baked offer comparable quantities of Omega 6 per 14 ounces.