Comparing Nutrients in 14 ounces Boiled Young Pigeonpeas with Salt VS Oil Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Boiled Young Pigeonpeas with Salt	21%	11%	68%
Oil Roasted Almonds	13%	76%	11%

Macro Nutrients

	Boiled Young Pigeonpeas with Salt	Oil Roasted Almonds	Recommended Dietary Allowance
Energy	15% 441kcal	83% 2409kcal	2900kcal per day for Men 19-50 years
Fat	5.56% 5.4g	226% 219g	97g per day for Men 19-50 years
Saturated Fat	4.53% 1.45g	52% 16.7g	32g per day for Men 19-50 years
Omega 3	9.67% 0.15g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	20% 3.4g	316% 53.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.5% 77.4g	54% 70g	130g per day for Men 19-50 years
Sugars	13.6% 9.84g	25% 18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.16g	g per day for Men 19-50 years
Sucrose	NA	% 17.4g	g per day for Men 19-50 years
Fiber	44% 16.7g	110% 41.7g	38g per day for Men 19-50 years
Protein	42.2% 23.7g	150% 84.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Young Pigeonpeas with Salt	Oil Roasted Almonds	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	116% 1.4mg	30.4% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	50.7% 0.66mg	238% 3.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53.4% 8.55mg	91% 14.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	18% 0.91mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 397μg	26.8% 107μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	124% 112mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.47% 1.27mg	687% 103mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	65.5% 78.6μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Young Pigeonpeas with Salt	Oil Roasted Almonds	Recommended Dietary Allowance
Calcium	16.3% 163mg	115% 1155mg	1000mg per day for Men 19-50 years
Copper	46.3% 0.42mg	421% 3.8mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	78% 6.23mg	183% 14.6mg	8mg per day for Men 19-50 years
Magnesium	37.8% 159mg	259% 1087mg	420mg per day for Men 19-50 years
Manganese	78% 1.8mg	425% 9.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67% 468mg	264% 1850mg	700mg per day for Men 19-50 years
Potassium	53.2% 1810mg	81.6% 2774mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	29.6% 16.3μg	55μg per day for Men 19-50 years
Sodium	63.5% 953mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	29.6% 3.25mg	111% 12mg	11mg per day for Men 19-50 years
Water	7.7% 285g	0.3% 11g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Young Pigeonpeas with Salt VS Oil Roasted Almonds per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Young Pigeonpeas with Salt versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Young Pigeonpeas with Salt vs Oil Roasted Almonds:

• 14 ounces of Boiled Young Pigeonpeas with Salt have 3.8 times more Vitamin B1, 2.8 times more Vitamin B5, 3.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
• While 14 oz of Oil Roasted Almonds contain 4.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B6 and 81.2 times more Vitamin E than Boiled and Drained Young Pigeonpeas with Salt.
• 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
• Both Boiled and Drained Young Pigeonpeas with Salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled Young Pigeonpeas with Salt vs Oil Roasted Almonds:

• 14 ounces of Boiled Young Pigeonpeas with Salt have 240 times more Sodium than Oil Roasted Almonds.
• While 14 oz of Oil Roasted Almonds contain 7.1 times more Calcium, 9.1 times more Copper, 2.3 times more Iron, 6.9 times more Magnesium, 5.5 times more Manganese, 3.9 times more Phosphorus, 1.5 times more Potassium, 3.4 times more Selenium and 3.7 times more Zinc than Boiled and Drained Young Pigeonpeas with Salt.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Young Pigeonpeas with Salt have more Omega 3 than Oil Roasted Almonds.
• While 14 oz of Oil Roasted Almonds contain 5.5 times more Energy, 40.6 times more Fat, 11.5 times more Saturated Fat, 15.7 times more Omega 6, 1.8 times more Sugars, 2.5 times more Fiber and 3.6 times more Protein than Boiled and Drained Young Pigeonpeas with Salt.
• Both Boiled Young Pigeonpeas with Salt and Oil Roasted Almonds offer comparable quantities of Carbohydrate per 14 ounces.
• 14 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3