Lets compare vitamin content per 14 ounces of Pineapple vs Tomatoes:
Raw Pineapple has 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.5 times more Vitamin C than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 14 times more Vitamin A, 27 times more Vitamin E and 11.3 times more Vitamin K than Raw Pineapple.
Both Raw Pineapple and Raw Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin B9 per 14 oz.
Both Raw Pineapple as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pineapple vs Tomatoes:
Raw Pineapple has 1.3 times more Calcium, 1.9 times more Copper and 8.1 times more Manganese than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3 times more Phosphorus, 2.2 times more Potassium and 1.4 times more Zinc than Raw Pineapple.
Both Raw Pineapple and Raw Ripe Red Tomatoes have similar amounts of Iron, Magnesium and Water per 14 oz.
Both Raw Pineapple as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Pineapple has 2.8 times more Energy, 5.7 times more Omega 3, 3.4 times more Carbohydrate, 3.7 times more Sugars and 1.5 times more Fructose than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Protein than Raw Pineapple.
Both Raw Pineapple and Raw Ripe Red Tomatoes have similar amounts of Fiber per 14 oz.
Both Raw Pineapple as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.