Lets compare vitamin content per 14 ounces of Frozen Cottage-cut French Fried Potatoes vs Oranges:
Frozen Cottage-cut French Fried Potatoes have 6.3 times more Vitamin B3, 2.2 times more Vitamin B5 and 3 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 1.7 times more Vitamin B2, 2 times more Vitamin B9 and 6.3 times more Vitamin C than Frozen Cottage-cut French Fried Potatoes.
Both Frozen Cottage-cut French Fried Potatoes and Raw Oranges have similar amounts of Vitamin B1 per 14 oz.
Both Frozen Cottage-cut French Fried Potatoes as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Cottage-cut French Fried Potatoes vs Oranges:
Frozen Cottage-cut French Fried Potatoes have 3.1 times more Copper, 10.5 times more Iron, 1.6 times more Magnesium, 8.6 times more Manganese, 3.3 times more Phosphorus, 1.9 times more Potassium, more Sodium and 4.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 5.7 times more Calcium and 1.3 times more Water than Frozen Cottage-cut French Fried Potatoes.
Both Frozen Cottage-cut French Fried Potatoes as well as Raw Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Cottage-cut French Fried Potatoes have 3.3 times more Energy, 48.2 times more Fat, 182.9 times more Saturated Fat, 24.1 times more Omega 6, 2 times more Carbohydrate, 1.3 times more Fiber and 2.6 times more Protein than Raw Oranges.
Both Frozen Cottage-cut French Fried Potatoes as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.